Aloha Sweet Potatoes

Ingredients

• 4 or 5 medium sweet potatoes
• 1/2 cup pineapple preserves
• 2 tablespoons butter

Instructions

1. Boil sweet potatoes in their jackets until tender, about 25 minutes.
2. Let cool, then peel and cut into 1/2 inch thick slices.
3. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.