Aloha Sweet Potatoes
- 4 or 5 medium sweet potatoes
- 1/2 cup pineapple preserves
- 2 tablespoons butter
- Boil sweet potatoes in their jackets until tender, about 25 minutes.
- Let cool, then peel and cut into 1/2 inch thick slices.
- In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.