Brown Sugar Carrots

Yield: 4 servings

Ingredients

• 3/4 pound medium carrots, peeled
• 1 tablespoon butter
• 1 tablespoon brown sugar, packed
• Dash of salt

Instructions

1. Cut carrots in half, both crosswise and lengthwise.
2. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender.
3. Drain well; remove from pan.
4. In the same saucepan combine butter, brown sugar and salt. Stir over medium heat until combined.
5. Add carrots. Cook, uncovered, about 2 minutes or until glazed, stirring frequently.
6. Season to taste with pepper.