Print Recipe

Cranberry Couscous

Ingredients



Instructions

  1. In a small saucepan, bring broth and butter to a boil.
  2. Stir in the couscous, cranberries and onions.
  3. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed.
  4. Fluff with a fork.


Yield: 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.