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Fresh Cranberry Sauce

Fresh Cranberry Sauce


Instructions

  1. Combine sugar and water in a medium saucepan. Bring to boil.
  2. Add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  3. Cover and cool completely at room temperature.
  4. Refrigerate until serving time.

Yield: 2 1/4 cups

Per Serving (2 tablespoons): Calories 51(3% DV), Fat 0 grams, Pot. 14 mg(<1% DV), Total Carb. 13 grams (4% DV), Dietary Fiber <1gram (3% DV), Sugars 11 grams, Vitamin C 2 mg(3% DV)

Dietary Exchange: Fruit 1

Recipe and photo credit: Ocean Spray Cranberries, Inc.

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