Fresh Cranberry Sauce

Fresh Cranberry Sauce is infinitely better than the canned variety. It can be made a couple days in advance also.

Yield: 2 1/4 cups

Ingredients

• 1 cup granulated sugar
• 1 cup water*
• 1 (12 ounce) package Ocean Spray® Fresh or Frozen Cranberries

Instructions

1. Combine sugar and water in a medium saucepan. Bring to boil.
2. Add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
3. Cover and cool completely at room temperature.
4. Refrigerate until serving time.

Notes

Orange juice may be used instead of water.

Nutrition

Per serving (2 tablespoons): Calories 51(3% DV), Fat 0g, Pot. 14mg (<1% DV), Total Carb. 13g (4% DV), Dietary Fiber <1g (3% DV), Sugars 11g, Vitamin C 2mg (3% DV)
Exchanges: Fruit 1

Attribution

Recipe and photo used with permission from: Ocean Spray