Print Recipe

Fresh Cranberry Sauce

Fresh Cranberry Sauce


  1. Combine sugar and water in a medium saucepan. Bring to boil.
  2. Add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  3. Cover and cool completely at room temperature.
  4. Refrigerate until serving time.

Yield: 2 1/4 cups

Per Serving (2 tablespoons): Calories 51(3% DV), Fat 0 grams, Pot. 14 mg(<1% DV), Total Carb. 13 grams (4% DV), Dietary Fiber <1gram (3% DV), Sugars 11 grams, Vitamin C 2 mg(3% DV)

Dietary Exchange: Fruit 1

Recipe and photo credit: Ocean Spray Cranberries, Inc.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil