Garlic Mashed Potatoes
- 2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic
- 5 large potatoes, cut into 1-inch pieces
- In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover
and cook over medium heat 10 minutes or until potatoes are tender.
- Drain, reserving broth.
- Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until
potatoes are desired consistency.
Serves about 6.
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