A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.
* If desired, pecans can be toasted. To toast, cook pecans in small nonstick saucepan over medium-high heat for 3 to 5 minutes or until browned, stirring constantly.
Yield: 6 (1/2-cup) servings
For extra flavor, sprinkle carrots with a little nutmeg or cinnamon just before serving.
Nutritional Info per 1/2 cup serving: Calories 110, Calories from Fat 50, Total Fat 6 g, Saturated 2 g, Cholesterol 5 mg, Sodium 80 mg, Total Carbohydrate 14 g, Dietary Fiber 3 g, Sugars 8 g, Protein 1 g
Diet Exchange: 1/2 Fruit, 1 Vegetable, 1 Fat OR 1/2 Carbohydrate, 1 Vegetable, 1 Fat
Recipe and photo credit: Pillsbury.