A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.
* If desired, pecans can be toasted. To toast, cook pecans in small nonstick saucepan over medium-high heat for 3 to 5 minutes or until browned, stirring constantly.
For extra flavor, sprinkle carrots with a little nutmeg or cinnamon just before serving.
Nutrition information per 1/2 cup serving: Calories 110, Calories from Fat 50, Total Fat 6g, Saturated 2g, Cholesterol 5mg, Sodium 80mg, Total Carbohydrate 14g, Dietary Fiber 3g, Sugars 8g, Protein 1g
Exchanges: 1/2 Fruit, 1 Vegetable, 1 Fat OR 1/2 Carbohydrate, 1 Vegetable, 1 Fat
Recipe and photo used with permission from: Pillsbury