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Mushrooms au Gratin
1/2 pound mushrooms, washed and drained
1/4 cup butter
1/4 cup sour cream
1 tablespoon flour
1/2 cup shredded Cheddar cheese
Sauté mushrooms in butter. Place in a baking dish.
Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms.
Bake at 350 degrees F until hot and bubbly.
Thanksgiving Side Dish Recipes
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