Pineapple Filled Sweet Potatoes

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Yield: 6 servings


  • 3 large sweet potatoes
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup crushed pineapple drained
  • 1/2 cup pecan pieces
  • 1/2 cup miniature marshmallows


  1. Bake sweet potatoes at 450 degrees F for 40 minutes or until soft.
  2. Split potatoes in half lengthwise and scrape out the pulp. Take care not to break shells, place them on a baking sheet.
  3. In a bowl, mash the sweet potatoes with the butter.
  4. Add the pineapple, salt, cinnamon and pecan pieces. Spoon back into the shells and top with mini marshmallows.
  5. Bake at 325 degrees F for 20 minutes.