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Pineapple Filled Sweet Potatoes
3 large sweet potatoes
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup crushed pineapple drained
1/2 cup pecan pieces
1/2 cup miniature marshmallows
Bake sweet potatoes at 450 degrees F for 40 minutes or until soft.
Split potatoes in half lengthwise and scrape out the pulp. Take care not to break shells, place them on a baking sheet.
In a bowl, mash the sweet potatoes with the butter.
Add the pineapple, salt, cinnamon and pecan pieces. Spoon back into the shells and top with mini marshmallows.
Bake at 325 degrees F for 20 minutes.
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