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1 (29 ounce) can Princella or Sugary Sam cut yams, drained
1/4 cup chopped pecans
1/4 cup coconut
1/4 cup firmly packed brown sugar
2 tablespoons flour
2 tablespoons butter or margarine, melted
Heat oven to 350 degrees F.
Place yams in an ungreased 1 1/2-quart baking dish.
In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
Bake for 20 to 30 minutes or until bubbly.
Yield: 6 servings
Thanksgiving Side Dish Recipes
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