Spirited Cranberry Relish
- 2 bags fresh cranberries
- 2 cups granulated sugar
- 1/2 cup Grand Marnier
- Grated rind of one orange
- Mix the cranberries and sugar and put into a jellyroll pan with sides.
- Bake at 350 degrees F until the cranberries start to swell.
- Remove from oven and put into a bowl.
- Add Grand Marnier and the grated orange rind.
- Refrigerate for several hours or for several days before serving.
This is NOT for the children.