Thanksgiving Recipes
Spoon Bread with Green Chiles
Spoon bread is a soft, pudding-like side dish made with cornmeal. Here it's mixed with green chiles and fresh cilantro.
Prep: 10 min | Bake: 25 min | Servings: 6
Ingredients
- 1 (12 ounce) can Nestlé® Carnation® Evaporated Milk
- 3/4 cup water
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 (4 ounce) can diced green chiles
- 1 tablespoon granulated sugar
- 1 tablespoon chopped fresh cilantro
- 2 large eggs
- 1/2 cup shredded Cheddar cheese
Instructions
- Heat oven to 350 degrees F. Grease a 1 quart casserole dish.
- Combine evaporated milk, water, cornmeal and salt in large saucepan. Cook, stirring constantly, over medium-low heat until mixture is thickened.
- Remove mixture from heat.
- Stir in chiles, sugar and cilantro.
- Add eggs one at a time, stirring well after each addition.
- Pour into prepared ovenproof dish.
- Bake, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean.
- Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted.
- Serve with salsa.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com