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Sweet Bourbon Corn Pudding


2 large eggs

1/4 cup evaporated milk

2 cups canned cream-style corn

2 cups fresh or frozen corn kernels

2 tablespoons unsalted butter, melted

3 tablespoons dark brown sugar

3 tablespoons cornstarch, mixed with2 tablespoons bourbon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon ground white pepper


Heat the oven to 350 degrees F. Butter an 8-inch-square baking dish.

Whisk together the eggs and the milk.

Stir in the remaining ingredients.

Pour the mixture into the baking dish.

Bake for 45 to 48 minutes, or until lightly browned.

Serve warm.

Serves 8.

Nutrients per serving: 168 calories, 6g protein, 25g carbohydrates, 1g fiber, 5g fat, 61mg cholesterol, 132mg sodium


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