Thanksgiving Recipes
Sweet Corn Bread Pudding
Ingredients
- 1/2 onion, diced fine
- 1 ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15 ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan
- 1 teaspoon kosher salt
- Ground black pepper
- 2 cups cubed French bread
Instructions
- Heat oven to 350 degrees F.
- Sweat onions with butter and herbs in an oven-safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt and pepper in a large mixing bowl.
- Add cubed bread and fold to combine.
- Pour batter into skillet, right on top of the onion mixture.
- Bake 50 minutes, or until set.
- Cool slightly before serving.
Attribution
Recipe used with permission from Alton Brown.