Thanksgiving Recipes

Tart Cranberry Dipping Sauce

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Ingredients

  • 1 pound frozen cranberries
  • 2 cups orange juice
  • 3 cups ginger ale
  • 2 tablespoons maple syrup
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 orange, zested

Instructions

  1. Combine all ingredients in a nonreactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  2. Carefully puree with an immersion blender or blender until smooth.
  3. Check for seasoning and serve in small ramekins.

Notes

Serve as a side dish with your turkey!

Attribution

Alton Brown



God's Rainbow - Noahic Covenant