Pumpkin Curry Soup

Pumpkin Curry Soup is a sophisticated cool weather dish!

Yield: 6 servings

Ingredients

• 2 tablespoons butter or margarine
• 1 cup chopped onion (1 small)
• 2 cloves garlic, finely chopped
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 cups chicken broth
• 1 (15 ounce) can Libby's 100% Pure Pumpkin
• 1 (12 ounce) can Nestlé® Carnation Evaporated Milk

Instructions

1. Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender.
2. Stir in curry powder, salt and pepper; cook for 1 minute.
3. Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes.
4. Stir in evaporated milk.
5. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth.
6. Serve warm.

Attribution

Recipe and photo used with permission from: Nestlé® and Meals.com