Start your next meal with this unique and creamy pumpkin soup. All the flavors
of a fall harvest blended together in a wonderful yet simple recipe.
1 (11.5-ounce) can Apple KERNS from LIBBY'S All Nectar
1 (14.5-ounce) can
1 cup heavy whipping cream
1 (15-ounce) can LIBBY'S 100%
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground
1/2 cup shredded cheddar cheese
Combine nectar, broth and cream in medium saucepan. Bring to a boil; add
pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low;
cook for 10 to 15 minutes or until slightly thickened.