Santa Fe Apple Pumpkin Soup

Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.

Yield: 4 servings

Ingredients

• 1 (11.5 ounce) can Apple Kerns from Libby's All Nectar
• 1 (14.5 ounce) can chicken broth
• 1 cup heavy whipping cream
• 1 (15 ounce) can Libby's 100% Pure Pumpkin
• 1/4 cup firmly packed dark brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 1/2 cup shredded Cheddar cheese

Instructions

1. Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened.
2. Season with salt and ground black pepper.
3. Garnish with Cheddar cheese.

Attribution

Recipe and photo used with permission from: Nestlé® and Meals.com