Baked Italian-Style Tofu

Ingredients

• 1/2 block extra-firm light tofu
• Garlic
• Oregano
• Basil
• Fennel seeds
• Red wine or red wine vinegar diluted with water
  

Instructions

1. Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat.
2. Bake at 400 degrees F until they are brown and firm.