Baked Italian-Style Tofu
- 1/2 block extra-firm light tofu
- Fennel seeds
- Red wine or red wine vinegar diluted with water
- Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the
slices into a bowl with the remaining ingredients. Toss to coat.
- Bake at 400 degrees F until they are brown and firm.
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