Print Recipe

Baked Italian-Style Tofu

Ingredients

  • 1/2 block extra-firm light tofu
  • Garlic
  • Oregano
  • Basil
  • Fennel seeds
  • Red wine or red wine vinegar diluted with water

Instructions

  1. Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat.
  2. Bake at 400 degrees F until they are brown and firm.

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