Baked Italian-Style Tofu
- 1/2 block extra-firm light tofu
- Fennel seeds
- Red wine or red wine vinegar diluted with water
- Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the
slices into a bowl with the remaining ingredients. Toss to coat.
- Bake at 400 degrees F until they are brown and firm.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.