Add Your Recipe
Baked Italian-Style Tofu
1/2 block extra-firm light tofu
Red wine or red wine vinegar diluted with water
Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat.
Bake at 400 degrees F until they are brown and firm.
is loading comments...