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Cream of Tomato Soup

RG

Ingredients

  • 4 cups tomatoes, diced
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 14 ounces soft tofu
  • 2 cans condensed tomato soup
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Sauté tomatoes and onion in olive oil until onions are clear.
  2. Blend the soup and tofu in a blender, then add blended mixture to the sauté ed onions and tomatoes. Warm through and add water as needed.
  3. Add salt and pepper to taste, and top with chopped fresh basil.

Makes 6 servings




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