Print Recipe

Cream of Tomato Soup

Ingredients

  • 4 cups tomatoes, diced
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 14 ounces soft tofu
  • 2 cans condensed tomato soup
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Sauté tomatoes and onion in olive oil until onions are clear.
  2. Blend the soup and tofu in a blender, then add blended mixture to the sauté ed onions and tomatoes. Warm through and add water as needed.
  3. Add salt and pepper to taste, and top with chopped fresh basil.

Makes 6 servings




Recipe Goldmine





Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.