Print Recipe

Creamy Strawberry Tofu Freeze

RG

Ingredients



Instructions

  1. Place tofu in blender or food processor. Gradually add orange juice and vanilla extract, pulsing until smooth. Add sugar and a few berries and blend. Add and process remaining berries, stopping occasionally to push mixture toward blades. Process until very smooth.
  2. Serve immediately as a milkshake, breakfast drink or soft, custard-like dessert.

Makes 5 cups

Per 1-cup serving: 180 calories, 21g carbohydrates, 12.4g protein, 7g fat, no cholesterol, 12.4mg sodium. Calories from fat: 35%


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