Dairy-Free Tofu Eggnog

Ingredients

• 2 (10.5 ounce) packages lite firm tofu
• 16 ounces vanilla soymilk or rice milk
• 1/4 vanilla bean, split
• 1/4 cup granulated sugar
• 2 tablespoons grated piloncillo (unrefined browns ugar cones) or use brown sugar
• 1/4 teaspoon ground turmeric
• 1/2 to 1 cup rum or brandy (optional)
• Nutmeg

Instructions

1. In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2. Serve well-chilled and dusted with nutmeg.

Yield: 8 (5 ounce) servings