Grilled Tofu Sandwiches
Yield: 2 sandwiches
Ingredients
- 2 (1 inch) slabs marinated firm tofu
- 4 slices white or whole wheat bread
- Mayonnaise
- Horseradish, to taste
- 1 large tomato, sliced
- Salt and pepper
- Lettuce
- Thinly sliced red onions (optional)
Instructions
- Prepare the grill if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste.
- Slice the tofu in half, crosswise, to make pieces 1/2 inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if desired. Cover with the lettuce and another slice of bread.
Notes
Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days.
