Grilled Tofu Sandwiches
- 2 (1-inch) slabs marinated firm tofu
- 4 slices white or whole wheat bread
- Horseradish, to taste
- 1 large tomato, sliced
- Salt and pepper
- Thinly sliced red onions (optional)
- Prepare the grill if you are grilling the tofu, and grill it on
both sides, about 6 inches above the coals, until it is well-browned
and a little crispy. Otherwise, broil the tofu on both sides. Spread
the bread with mayonnaise and horseradish to taste.
- Slice the tofu
in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces
to fit the bread. Arrange the tomato slices on the tofu, and salt
and pepper them; add the onion if desired. Cover with the lettuce
and another slice of bread.
Yield: 2 sandwiches
Be sure to use the firm, Chinese-style tofu rather than the soft
or regular tofu. It tastes best after it has been marinated for
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