Pina Colada Tofu Pie

Ingredients

Crust

• 1 regular or Graham cracker crust

Filling

• 1 pound tofu, cut up and drained
• 1 1/2 tablespoons vegetable oil
• 1/3 cup + 2 tablespoons honey
• 1 1/2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1 1/4 cups drained crushed pineapple
• 3/4 cup shredded unsweetened coconut

Instructions

1. Blend all filling ingredients well.
2. Bake in prepared crust at 350 degrees F for 20 to 30 minutes.
3. Let cool to set.