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Pina Colada Tofu Pie
1 regular or Graham cracker crust
1 pound tofu, cut up and drained
1 1/2 tablespoons vegetable oil
1/3 cup plus 2 tablespoons honey
1 1/2 teaspoons cornstarch
1 teaspoon vanilla extract
1 1/4 cups drained crushed pineapple
3/4 cup shredded unsweetened coconut
Blend all filling ingredients well.
Bake in prepared crust at 350 degrees F for 20 to 30 minutes.
Let cool to set.
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