Pork and Tofu

Ingredients

• 2 tablespoons cornstarch dissolved in 1/4 cup water
• 1 tofu cake, cut into 1 inch squares
• 1 (6 ounce) can mushrooms, drained (reserve juice)
• 3 tablespoons soy sauce
• 1 to 1 1/2 pounds pork, cut into 1/4 inch slices
• 4 tablespoons granulated sugar
• 1/4 teaspoon MSG (optional)
• 1 bunch green onions, cut into 2 inch lengths

Instructions

1. Dissolve cornstarch in water; set aside.
2. Fry pork in covered, greased skillet until lightly browned. Drain all except 1 tablespoon oil. Add tofu, mushrooms and onion chunks.
3. Combine soy sauce, mushroom juice, sugar and monosodium glutamate. Pour over ingredients in skillet. Bring to a boil. Continue cooking until sauce is blended into tofu, about 5 minutes.
4. Stir in green onions and pour in cornstarch mixture. Cook until sauce is thickened.
5. Serve with steamed rice.