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Pumpkin Pie


  • 1 (9-inch) deep dish pie crust
  • 1 pound firm silken tofu
  • 1 cup soy sour cream or regular sour cream
  • 2 cups canned or fresh cooked pumpkin
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

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  1. Heat oven to 350 degrees F.
  2. Put tofu and sour cream in blender and puree until smooth. Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined.
  3. Pour mixture into pie crust and bake for 1 hour.