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Raspberry Tofu Cheesecake




  1. Grease a pie plate and press the Graham cracker crumbs to the bottom of it to form a base.
  2. Run the remaining ingredients through a blender and pour them into the pie shell.
  3. Bake the pie at 350 degrees F for 55 minutes.
  4. Allow to chill for 2 hours before serving.


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