Simple Tofu Cheesecake


  • 2 (10.5 ounce) packages silken tofu, extra firm
  • Juice of 3 fresh lemons
  • 2 tablespoons honey or fructose
  • 1 small box lemon instant pudding


  1. In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.
  2. Place in a prepared crust and chill for about 4 hours.
  3. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.

Yield: 6 to 8 servings

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