Simple Tofu Cheesecake
2 (10.5 ounce) packages silken tofu, extra firm
Juice of 3 fresh lemons
2 tablespoons honey or fructose
1 small box lemon instant pudding
In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.
Place in a prepared crust and chill for about 4 hours.
To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.
Yield: 6 to 8 servings