Spicy Pork Tofu

Ingredients

• 2 cups chopped Napa cabbage
• 1/2 tablespoon salt
• Canola oil
• 1/2 pound ground pork
• 2 tablespoons minced ginger
• 1 1/2 tablespoons minced garlic
• 2 tablespoons thin soy sauce
• 3 tablespoons sesame oil
• 10 (2 x 1 inch) slices tofu

Instructions

1. Sprinkle cabbage with the salt and let stand for 30 minutes.
2. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better.
3. In a hot wok that has been coated with canola oil add the ground pork. Stir fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce.
4. Add Napa cabbage and sesame oil; continue cooking until the cabbage is wilted. Check seasoning.
5. Spoon contents of wok over the tofu on a large serving platter, serving family style.