Print Recipe

Spinach Tofu Lasagna

Ingredients

  • 1 chopped onion
  • 6 to 8 sliced mushrooms
  • 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed
  • 1 (16 ounce) container firm tofu, drained and crumbled
  • 1 (32 ounce) jar pasta sauce
  • 2 cups shredded Cheddar cheese
  • 1 package lasagna noodles, cooked and drained
  • 2 tablespoons vegetable seasoning

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Heat oven to 350 degrees F.
  2. In nonstick skillet, sauté onions and mushrooms in oil. Add tofu and vegetable seasoning. Simmer for 5 minutes.
  3. Chop spinach. Stir in spinach. Set aside.
  4. Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish. Bake for 30 minutes.
  5. Serve with a tossed salad and garlic bread.