Spinach Tofu Lasagna

Ingredients

• 1 chopped onion
• 6 to 8 sliced mushrooms
• 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed
• 1 (16 ounce) container firm tofu, drained and crumbled
• 1 (32 ounce) jar pasta sauce
• 2 cups shredded Cheddar cheese
• 1 package lasagna noodles, cooked and drained
• 2 tablespoons vegetable seasoning
  

Instructions

1. Heat oven to 350 degrees F.
2. In nonstick skillet, sauté onions and mushrooms in oil. Add tofu and vegetable seasoning. Simmer for 5 minutes.
3. Chop spinach. Stir in spinach. Set aside.
4. Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish. Bake for 30 minutes.
5. Serve with a tossed salad and garlic bread.