- 24 ounces tofu, chilled and mashed
- 4 1/2 tablespoons honey
- 2 teaspoons vanilla extract
- 15 strawberries, cut vertically into halves
- 1/4 cup sliced hazelnuts
- Combine tofu, honey and vanilla extract in a large serving bowl.
Mix well with a fork. Dot the surface with strawberries, then sprinkle