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Strawberry-Tofu Dessert


  • 24 ounces tofu, chilled and mashed
  • 4 1/2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 15 strawberries, cut vertically into halves
  • 1/4 cup sliced hazelnuts

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  1. Combine tofu, honey and vanilla extract in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts.