Print Recipe

Sunshine Pound Cake

Ingredients

Cake

  • 1/4 cup butter or margarine
  • 1 cup granulated sugar
  • 1 egg
  • 3 egg whites
  • 1 tablespoon grated orange zest
  • 2 teaspoons grated lemon zest
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup skim milk
  • 4 ounces firm silken tofu, drained

Glaze

  • 1/2 cup white chocolate wafers*
  • 2 tablespoons orange juice

Instructions

  1. Lightly butter a 9-inch Bundt pan.
  2. Cake: Beat butter and sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 - 3 minutes.
  3. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt.
  4. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to sugar mixture, beating only until smooth after each addition.
  5. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry.
  6. Remove to cool on baking rack.
  7. Glaze: Stir chocolate with orange juice over very low heat until blended. Spoon over cake.

* White chocolate wafers are available in the bulk food section of the supermarket.

1 serving = 160 calories and 5 grams fat


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.