Tofu Recipes
Sunshine Pound Cake
Ingredients
Cake
- 1/4 cup butter
- 1 cup granulated sugar
- 1 egg
- 3 egg whites
- 1 tablespoon grated orange zest
- 2 teaspoons grated lemon zest
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup skim milk
- 4 ounces firm silken tofu, drained
Glaze
- 1/2 cup white chocolate wafers*
- 2 tablespoons orange juice
Instructions
- Lightly butter a 9 inch Bundt pan.
Cake
- Beat butter and sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 to 3 minutes.
- Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt.
- In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to sugar mixture, beating only until smooth after each addition.
- Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry.
- Remove to cool on baking rack.
Glaze
- Stir chocolate with orange juice over very low heat until blended. Spoon over cake.
Notes
* White chocolate wafers are available in the bulk food section of the supermarket.
Nutrition
Per serving = 160 calories and 5g fat