Ingredients

• 1 pound soft tofu
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1/4 cup honey
• 1 banana
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup corn flour
• 1 1/3 cups rolled oats
• 1 cup softened raisins* or dried apricots (optional)

Instructions

1. Blend the first 5 ingredients in a blender until creamy and smooth.
2. Sift baking powder, baking soda, and flour into a medium bowl; stir in oats.
3. Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins. Bake at 375 degrees F for 20 minutes (or until a wooden pick inserted comes out clean).