Print Recipe

Sweet Oatmeal Corn Muffins


  • 1 pound soft tofu
  • 1/2 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 1 banana
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 cup corn flour
  • 1 1/3 cups rolled oats
  • 1 cup softened raisins* or dried apricots (optional)


  1. Blend the first 5 ingredients in a blender until creamy and smooth.
  2. Sift baking powder, baking soda, and flour into a medium bowl; stir in oats.
  3. Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins. Bake at 375 degrees F for 20 minutes (or until a wooden pick inserted comes out clean).

* Soften by soaking in warm water for 15 minutes.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.