Tofu Burgers 2
- 30 ounces tofu
- 1/3 cup grated carrot
- 1/4 cup minced leeks, scallions or onions
- 2 tablespoons ground sesame, sunflower, peanuts or other nuts
- Oil (for frying)
- Cut tofu into slices; squeeze slices between toweling to dry.
- Combine tofu, carrot, leeks and seeds or nuts. Knead about 3 minutes.
When dough is smooth, moisten palms with oil and shape into patties.
- Fry in oiled pan until crisp and brown.
- Serve on buns with lettuce, tomato and sprouts, sprinkled with soy