Tofu Burgers 2 Ingredients
30 ounces tofu
1/3 cup grated carrot
1/4 cup minced leeks, scallions or onions
2 tablespoons ground sesame, sunflower, peanuts or other nuts
Oil (for frying) Instructions
Cut tofu into slices; squeeze slices between toweling to dry.
Combine tofu, carrot, leeks and seeds or nuts. Knead about 3 minutes.
When dough is smooth, moisten palms with oil and shape into patties.
Fry in oiled pan until crisp and brown.
Serve on buns with lettuce, tomato and sprouts, sprinkled with soy
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.