1 cup fresh or frozen spinach, cooked and well drained
1 medium red onion, chopped, or 1/4 cup salsa
1 tomato, finely chopped
Dried or fresh chives (for garnish)
Place cream cheese, Parmesan cheese, tofu, salt and pepper in a
blender and blend until smooth.
Fold in spinach. Add onion and tomato or salsa.
Cut out a hole into the top of the bread large enough to pour the
dip into. The dip can also be poured into a dish if bread is unavailable.
Add a sprinkle of chives on top of dip. Let cool one hour or so.
Serve with fresh sliced vegetables, the top of the bread cut into
pieces, and/or your favorite whole grain cracker.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to earn advertising fees by advertising and linking to Amazon.com. This is without any additional cost to you.