Tofu Dip

Ingredients

• Round of whole grain bread
• 8 ounces cream cheese
• 2 tablespoons Parmesan cheese
• 1 package extra firm silken tofu
• Salt and pepper to taste
• 1 cup fresh or frozen spinach, cooked and well drained
• 1 medium red onion, chopped, or 1/4 cup salsa
• 1 tomato, finely chopped
• Dried or fresh chives (for garnish)
  

Instructions

1. Place cream cheese, Parmesan cheese, tofu, salt and pepper in a blender and blend until smooth.
2. Fold in spinach. Add onion and tomato or salsa.
3. Cut out a hole into the top of the bread large enough to pour the dip into. The dip can also be poured into a dish if bread is unavailable. Add a sprinkle of chives on top of dip. Let cool one hour or so.
4. Serve with fresh sliced vegetables, the top of the bread cut into pieces, and/or your favorite whole grain cracker.