Tofu Dressing

Ingredients

• 6 ounces soft tofu
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh lemon juice
• 1/2 teaspoon vegetable oil
• Pinch of white pepper

Instructions

1. Place tofu in water and bring to a boil. Cook for 8 minutes, then drain. Place in linen napkin and squeeze lightly to remove excess water.
2. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt.
3. Refrigerate before serving.