Tofu Recipes
Tofu Enchiladas
Yield: 4 servings
Ingredients
- 14 ounces tofu, drained and broken up
- 1/3 cup Anaheim chile
- 1/3 cup sliced green onion
- 2 1/2 cups shredded cheese, such as Monterey Jack, co-jack or Cheddar
- 19 ounces enchilada sauce
- 1 tomato, finely chopped
- 8 flour tortillas
- 2 teaspoons cilantro
Instructions
- Place tofu, chile and onion in blender, and blend until smooth.
- In skillet, heat 1/2 cup of the enchilada sauce. Dip each tortilla into warm sauce to coat 1 side. Transfer to a nonstick 11 x 7 inch dish. Spoon 2 tablespoons tofu mixture on each tortilla and roll up. Place seam side down in dish. Spoon remaining sauce over them. Sprinkle cheese over the top.
- Bake for 30 minutes at 350 degrees F. Sprinkle with tomato and cilantro.