Heat oil in a skillet. Add garlic, onion, pepper, carrot and celery.
Season with the 1 tablespoon tamari. Cook until vegetables are tender.
Remove from heat and put into a large mixing bowl. Add mashed tofu.
Cut bread into crouton size pieces and quick fry in remaining oil
with remaining tamari, garlic powder and nutritional yeast. Add
to tofu mixture. Add remaining ingredients. Mix well. Place in a
well oiled casserole dish and press down very well.
Bake at 350
degrees F for 35 minutes.
Allow to cool slightly, then turn out on a plate. Slice and serve.