Tofu Pasta Sauce

Ingredients

• 2 pounds fresh chopped tomatoes
• 1/2 cup fresh basil, chopped
• 8 garlic cloves, chopped or pressed
• 1/2 pound tofu, chopped
• 1/4 cup (or less) extra virgin olive oil
• 1 pound pasta
• Cayenne or other hot pepper, to taste
• 1/4 cup Parmesan or Romano cheese, grated

Instructions

1. Place chopped tomatoes, garlic, basil and tofu in large bowl. Add olive oil and hot pepper. Toss.
2. Marinate for a least 2 hours (but preferably 4 hours).
3. Cook pasta el dente.
4. Drain the pasta and toss it with the grated cheese. Toss the pasta with the tomato mixture, or place tomato mixture on top.