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Tofu with Scallions


  • 1 package firm tofu
  • 1 bunch scallions
  • 2 tablespoons peanut or vegetable oil
  • 2 to 3 tablespoons oyster sauce


  1. Drain the tofu well in paper towels, then slice 1/4 inch thick.
  2. Keeping white and green parts separate, cut the scallions into 1/2- to 1-inch pieces.
  3. Heat oil in a wok or heavy skillet. Over high heat, sauté tofu slices on one side for 1 to 2 minutes. Add white parts of scallions and cook several minutes longer, until tofu is browned on the bottom. Using a wide spatula, turn over and cook on the other side for several minutes.
  4. Add green scallion tops, then cover skillet and steam for 1 to 2 minutes.
  5. Remove to a serving dish and drizzle with oyster sauce.
  6. Serve immediately.

Yield: 2 to 4 servings

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