Tofu with Soy Sauce and Green Onions

Yield: 4 servings

Ingredients

• 1 block (about 14 ounces) firm tofu, rinsed and patted dry
• Soy sauce such as Kikkoman, tamari or a Chinese dark soy, to taste
• 2 or 3 green onions, thinly sliced

Instructions

1. Slice the tofu and arrange on a plate. Chill until ready to eat.
2. Just before eating, drizzle with soy sauce and sprinkle with green onions.

Nutrition

Per serving: 65 calories, 7g protein, 3g carbohydrate, 3g fat (0 saturated), 0 cholesterol, 37mg sodium, 0 fiber