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Tofu Tahini Spread


  • 1 (3/4 pound) cake firm tofu
  • 2 tablespoons tahini
  • 1 tablespoon miso
  • 1 to 2 teaspoons soy sauce
  • 2 scallions (green onions), minced
  • 1 carrot, grated
  • Pepper, to taste


  1. Blend the tofu with the tahini, miso and 1 teaspoon of the soy sauce in a blender or food processor.
  2. Stir in the scallions and carrots into the tofu mixture.
  3. Add pepper and more soy sauce to taste.

Yield: 2 cups

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