Print Recipe

Tofu Vegetable Spread

Tofu Vegetable Spread is good served as a sandwich using black bread and bean sprouts.

Ingredients

  • 1 pound tofu, roughly cubed
  • 2 tablespoons mayonnaise or yogurt
  • 1/4 cup warm chicken bouillon
  • 3 tablespoons minced onion
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon garlic powder
  • 2 small carrots, cut in chunks
  • 2 ribs of celery, cut in chunks
  • 2 sun dried tomatoes, drained
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon seasoned salt (or Mrs. Dash)
  • 1/4 teaspoon pepper
  • Pinch of cumin
  • 1 tablespoon balsamic vinegar
  • 1 bell pepper, roasted and minced (optional)

Instructions

  1. Put everything in a food processor. Process to egg salad consistency.
  2. Adjust seasonings.
  3. Refrigerate.

Recipe Goldmine

Join our Facebook Group