Bird to the Last Drop

Bird to the Last Drop recipe guarantees that no part of the turkey will go to waste!

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Yield: 6 servings

Ingredients

  • 2 quarts vegetable stock
  • 1 turkey carcass
  • 1 (10 ounce) box frozen mixed vegetables
  • 1/2 cup rice
  • 2 cups cooked turkey, cubed
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste

Instructions

  1. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
  2. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
  3. Remove the bones before serving.

Notes

Recipe courtesy Alton Brown - Show: Good Eats - Episode: The Remains of the Bird