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Bird to the Last Drop

This recipe guarantees that no part of the turkey will go to waste!

Ingredients



Instructions

  1. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
  2. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
  3. Remove the bones before serving.

Yield: 6 servings

Recipe courtesy Alton Brown - Show: Good Eats - Episode: The Remains of the Bird


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