Print Recipe

Bird to the Last Drop

This recipe guarantees that no part of the turkey will go to waste!

Ingredients

  • 2 quarts vegetable stock
  • 1 turkey carcass
  • 1 (10 ounce) box frozen mixed vegetables
  • 1/2 cup rice
  • 2 cups cooked turkey, cubed
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste

Instructions

  1. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
  2. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
  3. Remove the bones before serving.

Yield: 6 servings

Recipe courtesy Alton Brown - Show: Good Eats - Episode: The Remains of the Bird


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.