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Bountiful Turkey Avocado Salad

Bountiful Turkey Avocado Salad



Vinaigrette Dressing


  1. Bountiful Turkey Avocado Salad: Place salad greens on large serving platter or in large salad bowl.
  2. Combine turkey, avocado, cheese, jicama, orange, raspberries/cranberries and pomegranate, and place on top of greens. Pour vinaigrette dressing over salad. Sprinkle top of salad with walnut pieces to serve.
  3. Vinaigrette Dressing: Whisk all ingredients except oil in large bowl. Add oil in thin stream, whisking constantly. If dressing is prepared in advance, keep refrigerated in glass jar and shake well before using.

* Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe provided by the Chilean Avocado Importers Association.

Recipe and photo credit: Hass Avocado Board.


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