Browned Turkey Hash

This is wonderful served with leftover turkey gravy.

Ingredients

• 1 1/2 cup medium diced, cooked turkey white meat
• 2 1/2 cup medium diced, cooked turkey dark meat
• 1 cup finely diced, boiled potatoes
• 4 tablespoons finely diced onions (optional)
• Salt and pepper
• 1/4 to 1/2 cup Clarified Butter
• 1/4 teaspoon paprika
• Chopped parsley

Instructions

1. Mix turkey, potatoes and onions in a bowl. Salt and pepper to taste.
2. Heat 1/4 cup butter until it begins to brown (7-inch frypan). Stir in paprika. Quickly add turkey mixture and pack firmly on bottom and sides of pan. Cover and reduce heat to medium. Cook for 5 to 7 minutes or until edges brown, adding more butter, if necessary.
3. Turn out onto a heated plate.
4. Garnish with chopped parsley.