Burning Bush Turkey Parmesan

Ingredients

• 3 ounces sliced turkey
• 1 tablespoon diced onion
• 1 ounce mayonnaise
• 1 ounce Parmesan cheese

Instructions

1. Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until slightly brown.
2. Sprinkle with chives.
3. Serve immediately.

Yields one serving.

Source: Burning Bush Restaurant - Gatlinburg, Tennessee