Burning Bush Turkey Parmesan
- 3 ounces sliced turkey
- 1 tablespoon diced onion
- 1 ounce mayonnaise
- 1 ounce Parmesan cheese
- Divide and spread each over 1/2 slice of toasted French bread. Heat in 400
degrees F oven until slightly brown.
- Sprinkle with chives.
- Serve immediately.
Yield: one serving
Source: Burning Bush Restaurant - Gatlinburg, Tennessee
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