Burning Bush Turkey Parmesan
Ingredients
- 3 ounces sliced turkey
- 1 tablespoon diced onion
- 1 ounce mayonnaise
- 1 ounce Parmesan cheese
Method
- Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until slightly brown.
- Sprinkle with chives.
- Serve immediately.
Yields one serving.
Source: Burning Bush Restaurant - Gatlinburg, Tennessee