Burning Bush Turkey Parmesan

Ingredients

• 3 ounces sliced turkey
• 1 tablespoon diced onion
• 1 ounce mayonnaise
• 1 ounce Parmesan cheese
  

Instructions

1. Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degrees F oven until slightly brown.
2. Sprinkle with chives.
3. Serve immediately.

Yield: one serving

Source: Burning Bush Restaurant - Gatlinburg, Tennessee

LEFTOVER TURKEY RECIPES