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Cherry Turkey Bread Pudding




  1. Heat oven 350 degrees F. Use 2 tablespoons butter to grease inside of a 2 1/2 quart casserole dish. Set aside.
  2. In mixing bowl, whisk together eggs, salt, pepper, cream, milk, Parmesan and nutmeg.
  3. In separate bowl, mix cherries, turkey, thyme, sage, Fontinella, onions and bread. Place into prepared casserole and pour cream mixture over bread. Place remaining 6 tablespoons butter in little nubs around top and let sit at room temperature for 15 minutes.
  4. Bake for 35 minutes or until top is golden brown.

Yield: 12 servings


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