Cranberry and Blue Turkey Melt
Yield: 4 servings
Ingredients
8 slices roasted turkey breast
1/4 cup whole cranberry sauce
1/4 cup blue cheese crumbles
8 slices artisan wheat bread
4 tablespoons butter, softened
Instructions
Layer 4 slices bread with 2 slices turkey breast and 1 tablespoon blue cheese crumbles.
Spread 1 tablespoon cranberry sauce on each remaining slice of bread; arrange, sauce side down, on top of turkey.
Butter outside of both sides of sandwiches.
Using a tabletop grill, grill sandwiches until warm inside and golden brown on outside (5 to 7 minutes).
Slice in half and serve.
MORE LEFTOVER TURKEY RECIPES
Keywords: turkey, leftover turkey