Print Recipe

Cranberry Turkey Wrap

RG

Ingredients

  • 6 ounces sliced or diced cooked turkey
  • 1 1/2 cups prepared stuffing
  • 4 teaspoons cranberry sauce
  • 1 cup dressed salad greens
  • Vinaigrette salad dressing
  • 2 (10-inch) flour tortillas

Instructions

  1. Roll leftover turkey, stuffing cranberry sauce and salad greens tossed in vinaigrette into tortillas.
  2. Cut diagonally and serve.

Yield: 2 wraps


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