Print Recipe

Creamy Creole Turkey Bake



  • 2/3 cup chopped onion
  • 2/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1 garlic clove, minced, or 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 1/4 pound fresh mushrooms, sliced
  • 4 ounces cream cheese, softened
  • 1 (8 ounce) can stewed tomatoes, drained
  • 1 1/2 teaspoons Creole seasoning
  • 4 ounces fettuccini, cooked according to package directions
  • 2 cups 1/2-inch cubed cooked turkey
  • Vegetable cooking spray
  • 1/4 cup grated Parmesan cheese


  1. In medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine for 4 to 5 minutes or until vegetables are crisp-tender.
  2. Add mushrooms and sauté for 2 minutes. Remove from heat.
  3. In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey.
  4. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
  5. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.

Serves 4.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor