Creamy Creole Turkey Bake Ingredients
2/3 cup chopped onion
2/3 cup chopped celery
1/3 cup chopped green bell pepper
1 garlic clove, minced, or 1/4 teaspoon garlic powder
1 tablespoon butter
1/4 pound fresh mushrooms, sliced
4 ounces cream cheese, softened
1 (8 ounce) can stewed tomatoes, drained
1 1/2 teaspoons Creole seasoning
4 ounces fettuccini, cooked according to package directions
2 cups 1/2-inch cubed cooked turkey
Vegetable cooking spray
1/4 cup grated Parmesan cheese Instructions
In medium nonstick skillet, over medium-high heat, sauté onion, celery,
green pepper and garlic in margarine for 4 to 5 minutes or until vegetables
Add mushrooms and sauté for 2 minutes. Remove from heat.
In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in
vegetable mixture, fettuccini and turkey.
Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Leftover Turkey Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.