Creamy Turkey Melt

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  • 1/2 cup chopped red onion
  • 5 tablespoons butter or margarine, softened, divided
  • 3 ounces cream cheese, cubed
  • 1/3 cup sour cream
  • 2 cups cubed cooked turkey
  • 8 slices dark rye or pumpernickel bread
  • 4 slices Swiss cheese


  1. In a saucepan over medium heat, sauté onion in 1 tablespoon of butter until tender. Reduce heat to low.
  2. Add cream cheese and sour cream; cook and stir until smooth.
  3. Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bread; top with a slice of cheese.
  4. Spread outside of bread with remaining butter.
  5. In a skillet over medium heat, cook sandwiches until lightly browned on both sides.

Yield: 4 servings

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